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  • ๐Ÿ–Korean LA Galbi(BBQ Short Ribs) Recipe

    Galbi

    By K-Home Cooking | Korean Home-Style Recipes

    If youโ€™ve ever walked past a Korean BBQ restaurant and caught a sweet, smoky aroma in the air chances are, you were smelling LA Galbi. These marinated beef short ribs are a beloved Korean dish, especially during holidays and family gatherings. Here’s version I made at home. It’s easy even if it’s your first time trying Korean cooking!

    ๐Ÿ›’ Ingredients

    Available at most Asian markets or large grocery stores:

    For the ribs:

    • 2.5 lbs (1.2 kg) LA-style beef short ribs (cut across the bone, about 1/3 inch thick)

    For the marinade:

    • 1/2 Korean pear (or Bosc pear), grated
    • 1/2 onion, grated
    • 1/2 cup soy sauce
    • 1/2 cup water
    • 1/4 cup brown sugar
    • 2 tbsp honey
    • 2 tbsp mirin (or rice wine)
    • 2 tbsp sesame oil
    • 1 tbsp minced garlic
    • 1/2 tbsp minced ginger
    • 1/4 tsp black pepper
    • 1 tbsp sesame seeds (optional)
    • Chopped green onion (for garnish)

    ๐Ÿฅฃ Instructions

    1. Soak the Ribs

    Rinse the short ribs in cold water to remove bone fragments. Soak them in water for 30 minutes to 1 hour to draw out any remaining blood. Drain well.

    2. Make the Marinade

    In a bowl, mix all the marinade ingredients. Grating the pear and onion helps tenderize the meat and gives it that sweet Korean BBQ flavor.

    3. Marinate the Meat

    Place the short ribs in a large Ziploc bag or container and pour the marinade over them. Massage the sauce into the meat. Marinate for at least 6 hours or ideally overnight in the refrigerator.

    4. Grill or Pan-Fry

    • Grill method: Preheat your grill and cook ribs over medium-high heat, about 3โ€“5 minutes per side.
    • Pan method: Heat a non-stick or cast-iron pan and sear the ribs until nicely browned on both sides.

    5. Serve & Enjoy

    Garnish with sesame seeds and chopped green onions. Serve with steamed rice, kimchi, and side dishes (banchan) for a complete Korean meal!

    ๐Ÿ‘ฉโ€๐Ÿณ Tips for First-Timers

    • Korean pear gives the most authentic flavor, but regular pear works fine.
    • Donโ€™t skip soaking the meat โ€” it helps with flavor and texture.
    • Marinate in a glass or plastic container, not metal.

    Ready to try your own Korean BBQ night at home? Let me know how it turns out !